I am delighted to have another tutorial featured on SplitcoastStampers!   These paper wreaths are so pretty made with double sided paper and are quite easy to do.  You just need a sharp blade in your paper trimmer.   By the time I had made prototypes and finished wreaths for both tutorials my trimmer had quite a workout! 
It is really fun to see how the alternating paper lengths create the rings of the wreath.  I also varied the width of the cut strips on the three wreaths.    For this centerpiece I made cuts at 3/8" intervals.
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| I liked the effect of using striped paper.  It would be cute to fill the center container with candy canes.  | 
A wider cut gives a more rustic look. The strips on this fall wreath are cut at 1/2" intervals.
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| I think one like this in bright spring colors with a Easter themed image would be pretty. | 
A slimmer cut gives a more delicate look to the wreath. The strips for this one are 1/4". You do need to be more careful when cutting such thin strips but it is worth it!
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| Fun plaid! | 
3/8" Strip Candy Cane Centerpiece
Paper: Festive Farmhouse
½” Strip Fall Wreath
Stamps:  Country Home
Paper:  Country Lane Designer Series Paper, Whisper White Cardstock
Ink:  Momento Black Ink, Blackberry Bliss Ink Refill
Alcohol Markers:   Stampin’ Blends:  Cajun Craze, Crushed Curry, Blackberry
Bliss, Old Olive, Soft Suede
Accessories:  Whisper White 3/8” Classic Weave Ribbon
Big Shot :  Stitched Shapes Framelits
¼” Strip Plaid Christmas Wreath
Paper:  Festive Farmhouse
Accessories:  Metallic Ribbon Combo Pack

















































