I hope you enjoyed the Up On the Rooftop Blog Hop this weekend! The Blog Hop website will remain open so you can still access all the tutorials for the designer's projects if you have not already. Please see the bottom of today's post for the winner of the Blog Candy.
Today's project is a candy cane holder that would be a pretty accent on the table at your Christmas gathering or it could be a small gift. It has lots of texture with velvet ribbon, embossed holly leaves and glittery Glimmer Paper berries.
Step by step directions:
1. Use any small round container as the base. I used an empty tea can which is 5 inches tall and 2-1/2" in diameter. Remove any paper from the can.
4. Die cut holly leaves using the Stocking Accent Die. I used 14 on my can. Dry emboss the leaves using using the Lattice embossing folder. Run a stylus down the center of each. Bend on the score and shape the leaves over the handle of the stylus.
5. Apply Crystal Effects to the seam line where the ribbons met. Arrange the leaves in groups. I had three groups of leaves for this size can.
And now for the BLOG CANDY WINNER. I used random.org to generate a number.