Tuesday, December 11, 2012

Scalloped Envelope Box Tutorial

I am getting this little box of mini Hershey's Chocolate bars ready to send to my Grandma who celebrated her 100th birthday in October.
This simple box is made with the Scalloped Envelope die.  I have made this many times but have never written a tutorial.   A couple of past posts that show different ideas for decorating it can be found HERE and HERE.  

Scalloped Envelope Box:

1.  Die cut two Scalloped Envelopes.  Overlap the bottom flaps and adhere them together.
2.  Fold on the scorelines and place Sticky Strip on the side flaps.
3.  Cut two pieces of cardstock 1-1/2" X 2-1/4".  Adhere the flaps with the Sticky Strip to form the sides.
4.  Cut two Scalloped Envelopes from Designer Series Paper and cut off the scalloped flap.  Adhere to the box and glue the flaps to the side of the box.  Decorate with more DSP, punched shapes, etc.
Supplies used:  Cherry Cobbler Cardstock, Snow Festival Designer Series Paper, 1-1/4" Circle Punch, 1-3/8" Circle Punch, Scalloped Envelope Big Shot Die.

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