Cardstock- Soft Suede, Daffodil Delight, Whisper White, Elegant Eggplant
Stamps- Easter Dove
Big Shot die- Designer Rosette
Accessories- Gold Embossing Powder, Sticky Strip, Sticky Pages
To Make the Cross:
1. Die cut the cross pieces as in the picture below. Each piece is eight scallops wide.
The daffodil also uses the Designer Rosette die:
Cardstock- Daffodil Delight (of course!), Lucky Limeade
Classic Ink - Pumpkin Pie
Big Shot dies - Designer Rosette, Island Floral, Leaves #2
Punches - 3/4" Circle
Accessories - Simply Scored Board, Paper Piercer, Sticky Strip, Floral wire (non-SU)
To Make the Daffodil:
1. Die cut two flower shapes with the Island Floral die. Curl the petals over a paper piercer.
2. Cut a piece of Daffodil Delight with the Designer Rosette die that is seven scallops long. Trim to a height of 1-3/4". Score 1/4" from the bottom with the Simply Score Tool. Clip on the score lines. Sponge the top edge with Pumpkin Pie ink.
5. Bend in the small flaps. Adhere a 3/4" Circle to the bottom. I also adhered a second circle inside the flower to give a finished look.
Tomorrow (hopefully!) I will have the details of making the My Digital Studio recipe page and the Bunny rolls for the Easter Brunch.
If you have found this helpful I would love to receive a comment! Happy Stamping!