Sometimes the simplest projects are my favorite. I love how this sweet frame and picture of my daughter Leah turned out.
I stamped the frame image from the Elementary Elegance stamp set over the opening and the butterfly with Versamark ink. After heat embossing with White embossing powder, I sponged it with Early Espresso ink.
This heart was then adhered to a Very Vanilla scallop heart (cut with the largest Hearts Framelit) using Stampin' Dimensionals to give it depth. A 2" X 5" stand, scored at 1-1/4", was attached to the back.
And speaking of sweet and simple..... Leah made these yummy chocolate truffles.
Mix together 8 oz cream cheese, 1 cup fine quality cocoa and 2 cups confectioner's sugar until smooth and creamy. Mold into balls. Melt 8 oz milk chocolate chips and dip each ball. Place on waxed paper and add decorations. Mmmmm!!!